Breakfast also varies according to Indian culture and region. In Maharashtra, breakfast is like Pohe, Upma and Shira.
Considering outside Maharashtra, breakfast in South India is mostly Idli Sambar, Udit Vada, Dosa, Utappa.
If you go to the north i.e. Delhi, Punjab, you will mainly get parathas for breakfast. By the way, all these foods are found everywhere today.
Idli in South India is spread all over the country.
What is special is that the taste of this idli and the sweetness of sambar-chutney lingers on the tongues of Marathi people too, so even in Maharashtra, southern dishes are tasted with relish.
A hotelier in Bangalore has put this idli in front of the customers in a different style. This idli is made in the shape of an ice cream and the sambar chutney is next.
This style of hotel owner is felt by many, that is why photos of this hotel's idly style are being shared on social media.
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